Safflower, also known as Hong Hua, is an herb that has long been used in Traditional Chinese Medicine. Its flower and seed are also used in many popular Asian dishes. The linolenic and linolenic acids found in safflower seed oil may help prevent the hardening of the arteries, lower blood cholesterol, and reduce the risk of heart disease. It also helps reduce pain in your joints and muscles.
• The linolenic and linoleic acids in safflower seed oil might help prevent hardening of the arteries, lower cholesterol, and reduce the risk of heart disease
• Contains chemicals that may thin the blood to prevent clots, widen blood vessels, lower blood pressure, and stimulate the heart
• Rich source of unsaturated fatty acids, including monounsaturated and polyunsaturated fats
• Helps fight inflammation
• Used to treat fever, tumors, coughs, breathing problems, clotting conditions, pain, heart disease, and chest pain