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Hydrolyzed Wheat Amino Acids


Hydrolyzed wheat protein has been found to provide numerous benefits to hair, especially damaged hair. Hydrolyzed protein significantly aids hair that has been permed, bleached, colored, or otherwise chemically treated. Due to its low molecular weight, it easily penetrates the hair shaft and absorbs into the inner fibers of the hair which improves the tensile properties of the hair fibers.

Key Facts & Benefits

• Helps reduce the porosity of your hair by fortifying the hair cells with amino acids & strengthen your hair from within

• Helps keep your hair moisturized, thereby making it soft, smooth, and free of frizz

• Helps to retain moisture in your hair strands and fibers. Also hydrates the hair for a longer period of time

• Makes hair easier to detangle

• Has a conditioning effect on your strands and fibers

• Helps to fill the voids created on the surface of the hair with cysteine (a non-essential amino acid important for making protein, and for other metabolic functions), thereby providing strength

• Adds volume to your hair by sealing the moisture inside

• Forms a thin film over the surface of your strands and hair fibers that shields them from external damage as well as adding shine to your hair